Red, White and Everything Else. Wild Game Cooking at its Best by Tim Kraskey

Hunter and chef Tim Kraskey has written a comprehensive wild game cookbook with a diversity of recipes that allow you to make tasty and even gourmet dishes with readily available ingredients. Conveniently divided between red and white meats, the recipes don’t require wild game. If you want to add adventure to your kitchen, Red, White and Everything Else is a great place to start!